CONDITION USED GOOD, A Day At Elbulli: An insight into the ideas, methods and creativity of Ferran Adrià , SIGNED COPY, HARDCOVER , 2008

This book offers an intimate, behind-the-scenes view of one of the world’s most celebrated restaurants and the creative mind behind it. Through a detailed, hour-by-hour account of a working day, it reveals the meticulous preparation, innovative techniques, and imaginative processes that shape an extraordinary dining experience. Richly illustrated with hundreds of colour photographs, the narrative explores the history of the restaurant, the life and philosophy of its chef, and the experimental methods that redefine modern cuisine. Combining visual documentation with recipes, sketches, and diagrams, it provides a rare and compelling insight into culinary creativity at its highest level.