CONDITION USED GOOD, MRS BALBIR SINGH’S , INDIAN COOKERY , HARDCOVER , 1971

This is a comprehensive and practical guide to Indian and Pakistani cookery, covering a wide range of recipes—from curries, kebabs, rice, breads, sweets, and savouries to ice creams, drinks, pickles, chutneys, and preserves. It also includes Chinese dishes that have become popular in India. The book is especially helpful for vegetarians, with a dedicated section and many vegetarian recipes throughout. Written for both Indian and international readers, it presents authentic recipes using traditional ingredients, explained clearly with cooking methods, measurements in both metric and British systems, and ingredient names in English and Hindustani. Informative, accessible, and enthusiastic, the book reflects the author’s deep pride and joy in India’s rich culinary heritage.