CHAMPAGNE: THE ESSENTIAL GUIDE TO THE WINES, PRODUCERS, AND TERROIRS OF THE ICONIC REGION Hardcover

5,750.00

Author : Peter Liem
Publisher ‏ : ‎ Mitchell Beazley (10 October 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 1784724475
ISBN-13 ‏ : ‎ 978-1784724474
Item Weight ‏ : ‎ 2 kg 270 g
Dimensions ‏ : ‎ 21.4 x 6.4 x 27 cm

3 in stock

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Winner of the André Simon Drinks Book of the Year Award.Winner of the IACP award in Wine, Beer & SpiritsA stunning box set, complete with seven vintage maps in a pull-out drawer.Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir – enlightening readers by showing them exactly where, how, and by whom these great wines are made. Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there – obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they’re drinking.Included in the stunning box set are the Louis Larmat vinicultural maps – the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.

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