Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.
This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
About the Author
Drew Plunkett was Head of the Department of Interior Design at the Glasgow School of Art. He is the author of Drawing for Interior Design (2009), onstruction and Detailing for Interior Design (2010) and coauthor, with Olga Reid, of Detail in Contemporary Retail Design (2012).
Olga Reid is a practicing interior designer at Urban Salon, London.